sauce
Mint Cashew Aioli
Submitted by vegalone on March 18, 2007 - 8:26am
Servings:
makes approximately 1 cupFrom raw food chef blog. Serve with stuffed vine leaves…or use your imagination with spiral zuccini (like pasta)
Fruit Eaters Guac
Submitted by humanimal on March 13, 2007 - 9:40am
Since I steer clear of salt and a lot of spices I decided to make my own personal guacamole. The first time I took a taste I thought it was was nothing special, but after I left it in the fridge for a while, it tasted so much better. I ate mine with cuke chips! Yeah I know that there are two other recipes here for guac, but trust me once you add the mango, there is def a difference. You can also try other tropical fruits like pineapple, papaya, young coconut. As always be creative, and enjoy! :)
Moroccan Carrot Dressing
Submitted by Crisyn on March 12, 2007 - 1:09pm
Servings:
Makes 2 cupsThis is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
It is taken from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
Rich Cheddar Sauce
Submitted by Crisyn on March 12, 2007 - 9:25am
Adapted from “Rejuvenate Your Life” by Serene Allison. I found it on Raw Food Talk.
I find this sauce is creamiest when I use soaked cashews. It can be used for pizza, on top of warmed broccoli, in lasagna, etc.
PLEASE NOTE: I have listed this recipe in the Kids category, but babies and some young toddlers (such as those with a family history of nut allergies) should not eat any nut products. Please consult your pediatrician before serving nuts to your child.
Salubrious Pizza Sauce
Submitted by s.alubrio.us on February 27, 2007 - 8:20am
For a quick snack, I love to spread this on raw crackers topped with a “cheese” sauce and whatever I have cut up in the fridge.
