sauce
Garden Ranch Dressing
Submitted by darkblueskye on July 4, 2007 - 11:05am
Servings:
makes about 4-5 cupsThis is one of my favorite dips/dressings!
Here is the link to where I found the recipe (I wish there was a name posted so I could say who posted this):
http://www.sunfood.com/cgi-bin/forum/ultimatebb.cgi?ubb=get_topic;f=2;t=...
The person who came up with this is working on a cookbook and if the other recipes are as good as this one, it will definately be on my wishlist.
Variations:
For a more flavorful dressing, use Seed or Nut Yogurt/Cheese instead of seeds, and/or blend in 1 tsp paprika, 1/2 tsp cumin, 1/4 tsp turmeric and 1/8 tsp black peppercorns
Almond-Bean Hummus
Submitted by iamaleigh on July 4, 2007 - 10:36am
I only had a blender so I added a lot more water than is actually necessary. You may want to cut back on the garlic too if you’re not a huge garlic fan. The tahini really makes it creamy and a bit of the olive oil. Try varying it up with sesame oil perhaps.
Creamy Coconut Dressing
Submitted by emma jane on July 2, 2007 - 1:05pm
Servings:
Makes about 1/2 cup of sauce - I use it all in one go for whatever I'm using it for though!Makes a delicious creamy, sweet, addictive dressing that you can add to anything. I made it as a raw soup base the other day and it was one of the best soups I had ever had in my life!
Creamy-but-chunky salsa sauce
Submitted by tusik on June 25, 2007 - 6:40pm
Servings:
Makes 2 wrapsA mainly tomato and garlic taste; very quick and easy to make and can be used as a side, a salsa, wrap filling, or a meal on its own.
Nut Butter Dressing
Submitted by kristina on June 21, 2007 - 11:56am
Servings:
Makes 1 cupThis is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.
