Pizza sauce you won’t forget—Borrowed from RAWvolution by Matt Amsden.
name said it all
I was trying to create a kind of ricotta caneloni using zucchini. I wanted a raw ricotta-like filling. I know a recipe using tofu, but tofu is cooked. So I thought about cawliflower and spitskool. Spitskool is the Dutch name of a kind of white cabbage. This one is not round, but kind of pear form like. I have no idea what is the English name of this cabbage. You can use any white cabbage type for this recipe.
Hot, Hot, Hot! A bit of New Mexico to you. Enjoy but BEWARE!