sauce
Mango sauce
Submitted by denzildragon on July 17, 2008 - 2:06pm
Servings:
Serves 2-4A wonderful, fragrant sauce I created as a topping for a raw ‘mango with sticky rice’, based on jicama coconut rice. The ‘sticky rice’ part didn’t work, but this mango sauce really did.
Chilled Avocado Soup
Submitted by ItGirl on July 17, 2008 - 5:54am
Servings:
Serves 4Perfect dish to fight off the summer heat!
Herbed Pepitas Pate
Submitted by rAWngish teechr on July 16, 2008 - 12:43pm
Servings:
Makes 1 cup - enough for four meals or many appetizersA full-bodied thick pate bursting with flavour that reminds me of my Italian neighbourhood in Toronto. (I was trying to add a photo in the middle of a thunderstorm and the power went out! Coming soon…)
Tags:
Easy Cashew Cream
Submitted by LivingLotus on July 15, 2008 - 3:05pm
Servings:
Adjust the amounts to however much you need and do it to taste.A cream to serve over pies and cakes, or fruit salads.
