This is my favourite salad right now. Add more greens and fresh herbs if you like, mint would be nice. Very cleanising and light on the liver.

This is one of my favorite dips/dressings!
Here is the link to where I found the recipe (I wish there was a name posted so I could say who posted this):

http://www.sunfood.com/cgi-bin/forum/ultimatebb.cgi?ubb=get_topic;f=2;t=...

The person who came up with this is working on a cookbook and if the other recipes are as good as this one, it will definately be on my wishlist.

Variations:
For a more flavorful dressing, use Seed or Nut Yogurt/Cheese instead of seeds, and/or blend in 1 tsp paprika, 1/2 tsp cumin, 1/4 tsp turmeric and 1/8 tsp black peppercorns

I only had a blender so I added a lot more water than is actually necessary. You may want to cut back on the garlic too if you’re not a huge garlic fan. The tahini really makes it creamy and a bit of the olive oil. Try varying it up with sesame oil perhaps.

A mainly tomato and garlic taste; very quick and easy to make and can be used as a side, a salsa, wrap filling, or a meal on its own.