I have an overwhelming amount of mulberries in my backyard and was searching the internet for some recipes. I came across this one which is a salsa that was designed to go over lamb chops (YUCK!) and I realized that hey that salsa is RAW, awesome! Sounds like a good way to use up excess mulberries!
This Tahini dressing is delicious as dip or as dressing! For a while, I ate it every night on a huge salad of a head or two of romaine with cilantro and italian parsley mixed in with a peeled cucumber and a chopped red pepper. The sunflower seeds mixed in with the dressing make sure the nuts don’t all fall to the bottom of the bowl!