sharing raw, vegan recipes and advice

Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.

Yummy in my tummy!

Use this as a sauce, dip, dressing, etc.

It's way better than any of the high fat hummus recipes I've EVER made! And doesn't leave you wanting to lay day for a nap afterward!

Your taste buds will tingle with this creamy and delicious dressing that is full of flavor. It is tangy and creamy and can be used as either a dressing for salads or as a dip for crudite.

Recipe for Raw Vegan Ceasar Salad-It tastes just like the real thing, perhaps better!

I make this dressing to pour over salad of shredded cabbage, carrots, cucumbers and tomatoes. It adds a nice tart citrus flavor. Bear in mind I pretty much modify and change stuff and make alot of stuff just off the top of my head and I don't really measure stuff out. Also this is my first recipe post so...***Drum Roll***