dressing
Homegrown Salsa
Submitted by erin on June 19, 2011 - 8:23am
Servings:
1 large, 3 appetizerLight summertime homegrown salsa. Check out this recipe and many other low fat raw recipes on my blog: www.the811recipespot.blogspot.com
raw kelp noodle stir-fry with spicy almond ginger sauce
Submitted by cupcakes revenge on June 11, 2011 - 7:26am
Servings:
4Here's a delicious stir-"fry" made with raw kelp noodles and spicy almond sauce. If you haven't yet tried kelp noodles, I highly recommend them. They have a slight crunch to them, are light, don't have any discernible taste and don't make you feel heavy and sleepy afterward like regular pasta.
For more easy recipes, visit veganlicious
twostepsonestep
Submitted by twostepsonestep on May 14, 2011 - 11:56pm
Servings:
1pinach Harvest Salad which was so yummy and much more filling then I expected.
Tags:
Fuji Apple Salad
Submitted by Rawxy on April 28, 2011 - 9:08pm
Servings:
2Just like Panera Breads! I even made this for a salad demo class the other week and I had many people agree - a raw Panera knockoff :)
To view more, please visit http://rawxy.com/2011/04/fuji-apple-salad/
Creamy Tahini Dressing
Submitted by Rawxy on April 28, 2011 - 9:02pm
Servings:
Small Mason Jar worthCreamy tahini-base dressing - thick enough for a slaw dressing, salad dressing, or even a dip! And, while it seems like most 'tahini' dressings, it's altered ratios and added ingredients are enough to make it my favorite yet! To view more, please visit http://rawxy.com/2011/04/creamy-tahini-dressing/
