I got this recipe from an Israeli cookbook. They make some KILLER salads! :D

I made this for my husband and I for lunch today. We both loved it and so here I share it. The dressing the Nonfat Mango Dressing from Frederic Patenaude’s Instant Raw Sensations. It is simple, easy to vary, and delicious.

This shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.

I accidentally came up with this trying to make a smoothie earlier. It’s all superfood, and has the texture of traditional chocolate pudding!

this is my version of a traditional thai green papaya salad
i always get alot of raves with this dish for potlucks,it’s an easy prep as long as you have all the ingredients.tweak it as you wish to personalize it as this is just a guide.you may use sea salt instead of nama shoyu…it depends on how dogmatic you are.