sharing raw, vegan recipes and advice

I adapted this recipe from Alissa Cohen’s fabulous book. The frosting is key. The way the flavors blend is to live for!

This can also be made with fresh pumpkin, and is the definitive answer to the perfect Thanksgiving dessert! I have had decidedly SAD, non-healthy people go crazy over this and ask for slices to take home with them.

A tasty and nutrient dense cobbler! Enjoy with a maca custard cream. by rawguru.com

This is the pie I am rushing home from Hot Yoga to gulp down on!!! I have maid this pie for a few people including my yoga instructor and they all love it! This is a very energizing pie and will allow you to get rolling throughout the day!
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I made this for breakfast a few days ago, because I had some bananas & nectarines that were getting quite ripe. It was a HUGE hit! Hope you will all enjoy it too!