Heartwarming spicy soup is an old favorite. Once I serve it to my friends; they have been making it ever since. It is perfect for cool autumn’s day. Make sure ingredients are in peak condition for best flavored soup

This is one of creations by my son who sometimes gets proudly inspired in art of culinary… he was turned to raw and vegan before I was

this is a persian dish that i altered to make more like a koresht (or sause) instead of stuffed eggplant which as it turns out im still working on! =) in its original form its a stew meat and greenbean sause that is tomatoe based and served over rice…in this form its an eggplant and tomato based sause served over rice! One of my staples from a before raw time. served with mastvajeir(still working on a good yogurt for this) and green salad.