Submitted by achin70 on November 10, 2007 - 5:27pm
When I get home from work, it’s time for my daily cacao fix! I have eight different combinations I use, and this is one of my favorites. I like to start out with a tablespoon of bee pollen straight, and then I follow it up with this little piece of heaven. Warning: This is very mildly sweetened, so many of you will need more goji berries to make it palatable for you! Also, I highly recommend the Artisana coconut butter, but if you use coconut oil, you might also need more gojis to sweeten it up.
So, here’s the story: For the past few days my roommate has been walking around munching on a bag of Newman’s Own Hint’O Mint sandwich cookies. I’ll admit it, at first I was jealous. But then, I got inspired! The result turned out fabulous. The filling tastes exactly like the center of a York Peppermint patty.
Submitted by luv-2B-raw on August 4, 2007 - 12:51pm
Makes at least 12 servings. More depending on how much nuts, fruit or other things you add.
This makes a HEAVENLY Chocolate Candy Base for those that don’t want/can’t use honey, agave or other syrups (we don’t tolerate those, but can indulge in medjool dates :) )
This makes a nice thick, smooth chocolate that when frozen to set up keeps its form very well & has a great texture.
And yes, this also makes a wonderful, smooth & creamy icing for raw cakes!