Makes about 2-3 Cups of base chocolate mixture to use on it's own, or to add mix ins
This is an excellent raw, completely solid chocolate bar. It can also be made into chocolate chips (that are errily identical to Hershey’s) by dropping the mixture onto a parchment/waxed paper/plastic wrap lined cookie sheet with a pastry bag and fine tip.
Add vanilla and almonds for a Hershey’s Goodbar-esque bar
Add mint extract for a deliciouly smooth minty bar