Topic “rice”

Nori Wraps (nut free!)

Servings: 
1

Easy, quick, and simple nori wraps that aren't full of nuts. Keep well in the fridge for a day or two - I like to make them to take to work!

Sauteed veggies over Caulicouscous

Sauteed veggies over Caulicouscous
Servings: 
it's easy to make a big bucket for the whole neighborhood!

Sauter means “to jump” in French. Scientific research shows that deaden matter can not jump. In order “to jump”, apparently one has to be – alive.

Raw fried rice

Raw fried rice

The cauliflower is a really good replacement for rice. I’m thinking of using it a lot more in the future, instead of rice, cous cous etc. It picks up the flavours and looks convincing too! :)

Aelf's Sticky White Rice

Aelf's Sticky White Rice
Servings: 
makes 3 to 4 servings depending on dish

K. heres one of my favorite dishes. To compliment or just by itself, Yumm..
No dehydrator or complications. Its great for making your favorite sushis or adding to your favorite mexican or asian dishes.
Based on Sarma’s Sushi rice I’ve made a few mods and variants of this.
K. Basic Idea. Pine-nuts are out of this world here in Mexico at a whopping 800 pesos a kilo sheesh! So I substitute for coconut..

Jicama Coconut Rice

Jicama Coconut Rice
Servings: 
Makes about 5 cups

I served this “rice” with thai veggies for a raw dinner party I hosted last night and it was a huge hit. Even the kids gobbled it up. Unfortunately I didn’t keep track of the exact quantities I used, but my guestimates should make several cups.

This recipe will keep in the refrigerator for several days and can be used in much the same way as cooked rice. I’ve left out the coconut and made dishes like raw paella and spanish rice with it as well.

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