sharing raw, vegan recipes and advice
This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.
Watermelon Cake I stumbled across.
It is NOT my creation.
here is the link to the women who made this for her daughters birthday party!
http://livingfruity.blogspot.com/2009/02/how-to-make-watermelon-...
I found this recipe at http://therawtable.com/recipecoll/neopie.htm, and I thought this is a must try recipe! The modifications I made are: no salt used, agave nectar (no honey), fresh dates (not dried and then soaked) and, as extra, maca powder. I also used vanilla power on the banana and strawberry ice cream. I used pecan nuts in the crust, no almonds. I did not use the fresh pealed black plums in the strawberry ice cream. My recipe also yields half of the amount than the orginal recipe. It does take time to get it ready.
