I consider this my break-thru raw recipe--It's so yummy I've been eating this once or twice a day for weeks now! I make it in the morning and bring it to work for lunch. The granny smith apple ended up being the secret ingredient for me! Also, I started with ginger (really good too) but once I tried curry I was hooked on that. I hope you enjoy it as much as I do. :)
A lot of raw vegans find it difficult to keep warm in the colder months. This soup uses a lot of warming spices to heat you up from the depths of your belly. I made it in the middle of a hailstorm, parked myself by the heater and got toastie.