sharing raw, vegan recipes and advice

These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!

These crackers were inspired by one of my childhood favorites, Cheez-its! Check out RachelRaw.

I love these crackers! I can't quite describe the taste, they have a hint of a cheezit sort of taste. They are very crisp and not too dense.

I bought some bbq flax crackers, but they had non raw ingredients. They were great with a raw sandwich, they fulfilled that chip taste and feel that works so well with a sandwich on a picnic! So, I decided to make my own. Super easy!