chips
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Pita Chips!
Submitted by KathyKath on July 20, 2008 - 9:38am
These are a work in progress! But hopefully going to turn out ok!
Jalapeno Corn Chips (*** awesome)
Submitted by LindsayY on July 2, 2008 - 7:39pm
I got this from Penni Shelton at realfoodtulsa.blogspot.com and she says they’re from Real Food Raw World by Sarma. So I am giving credit where credit is due: they are amazing and wonderful with a pineapple salsa. They fill up 3 trays in the dehydrator—and make a fair amount of chips, but since we go through them so quickly (they’re that good) I recommend doubling the recipe.
NOTE: **I put both blender and food processor because I have made this successfully using both appliances.
Tags:
real chocolate chips
Submitted by evergreen on May 21, 2008 - 12:37pm
Servings:
1/4 cup chips rich dark chocolate chips
Zesty-Lime Corn Chips
Submitted by Aziah on May 16, 2008 - 8:43pm
Servings:
Makes 1 tray of chips A corn chip flavored with a hint of lime. PERFECT for salsa!
Carrot Chips
Submitted by myrawlife on April 9, 2008 - 12:42pm
Servings:
about a 1/2 gallon or more bag full... Light, crispy carrot chips that can be served with your favorite dip or salsa, or just plain. The recipe was inspired by a very similar recipe for corn chips from Frederic Patenaude. Simple to make and very yummy!
