I bought some bbq flax crackers, but they had non raw ingredients. They were great with a raw sandwich, they fulfilled that chip taste and feel that works so well with a sandwich on a picnic! So, I decided to make my own. Super easy!
I got this from Penni Shelton at realfoodtulsa.blogspot.com and she says they’re from Real Food Raw World by Sarma. So I am giving credit where credit is due: they are amazing and wonderful with a pineapple salsa. They fill up 3 trays in the dehydrator—and make a fair amount of chips, but since we go through them so quickly (they’re that good) I recommend doubling the recipe.
NOTE: **I put both blender and food processor because I have made this successfully using both appliances.