sharing raw, vegan recipes and advice

Fast. Easy. No Questions Asked.

All you do is cut the catcus and mix the guacamole together.

This is a SIMPLE guacamole recipe. I really enjoy the fresh fiesta taste of avocado, heirloom tomato and cilantro! There are so many things you can add to liven it up: Fresh pressed garlic, chopped: onions, tropical fruits, stone fruits, bell pepper, cactus, sprouts, sunflower or hemp seeds, sprouted lentils, etc. - chili powder, cayenne, thai spices, dulse, raw honey or agave nectar… you get the idea!

I bought some bbq flax crackers, but they had non raw ingredients. They were great with a raw sandwich, they fulfilled that chip taste and feel that works so well with a sandwich on a picnic! So, I decided to make my own. Super easy!

These are a work in progress! But hopefully going to turn out ok!

I got this from Penni Shelton at realfoodtulsa.blogspot.com and she says they’re from Real Food Raw World by Sarma. So I am giving credit where credit is due: they are amazing and wonderful with a pineapple salsa. They fill up 3 trays in the dehydrator—and make a fair amount of chips, but since we go through them so quickly (they’re that good) I recommend doubling the recipe.

NOTE: **I put both blender and food processor because I have made this successfully using both appliances.

rich dark chocolate chips