Salt and vinegar potato chips. A variation on Rawkidchef's "potato cakes" recipe. You could also try this with sweet potato. I am interested to try it with yuca but don't know how well that would work with the spiral slicer... Makes a great crunchy, salty snack.
Kumara is an iconic New Zealand vegetable and a staple of traditional Maori cooking. It's also known as sweet potato in the northern hemisphere and comes in a variety of colours and flavours. It's rich in anti-oxidants and one of the top potassium rich foods. Kumara is also high in vitamin A and C and full of fibre. You could really use any colour, the orange ones are just much sweeter than the red, white fleshed kumara.
All you do is cut the catcus and mix the guacamole together.
This is a SIMPLE guacamole recipe. I really enjoy the fresh fiesta taste of avocado, heirloom tomato and cilantro! There are so many things you can add to liven it up: Fresh pressed garlic, chopped: onions, tropical fruits, stone fruits, bell pepper, cactus, sprouts, sunflower or hemp seeds, sprouted lentils, etc. - chili powder, cayenne, thai spices, dulse, raw honey or agave nectar… you get the idea!