salsa
Homegrown Salsa
Submitted by erin on June 19, 2011 - 8:23am
Servings:
1 large, 3 appetizer Light summertime homegrown salsa. Check out this recipe and many other low fat raw recipes on my blog: www.the811recipespot.blogspot.com
Mexican Corn Salsa Salad
Submitted by pathlesstrodden on March 13, 2011 - 5:12am
Servings:
2 generous portions Corn on the cob is amazing raw! This recipe teams it with avocado and a hint of chilli to create a smooth, warming, satisfying salsa. You can eat it on its own, create filled pockets by wrapping it in lettuce leaves, fill ppeppers with (as per my picture) or serve with dehydrated crackers and wraps.
Visit http://pathlesstrodden.com for more inspiration!
southwest pepper-corn slaw/or salsa
Submitted by amberablue on August 4, 2009 - 9:26pm
Servings:
single + party size An Amazingly Simple + Flavorful, Chunky Salsa or Slaw Salad ...with Tomatillos!
Corn Ceviche
Submitted by 2plus2 on July 6, 2009 - 8:28am
Servings:
2 It's great as a either a salad or salsa with your favorite raw chips
Sweet Mango Salsa
Submitted by KMcR on May 26, 2009 - 2:36pm
Delicious Sweet Mango Salsa that will go on anything! Despite the jalepeno, this salsa is very light and sweet and has only a little spicy after taste. Because of the colors of the tomatoes, it looks bright and summer-y! Makes a great dip for veggies or bring to a party for an appetizer!
