salsa
Salsa Fresca
Submitted by erin on March 12, 2012 - 9:33am
Servings:
1 large (lfrv size), 3 regularThis is a recipe from my recipe book that I am working on. It is in the preliminary stages now - figuring out all the exact amounts, picture taking, etc. so I'm not sure when I'll be finished, but I'll keep y'all posted! I was very surprised when I tasted this salsa the first time I made it. It is so simple and yet ssooo delicious! Check out my low fat raw vegan recipe blog for more recipes - www.the811recipespot.blogspot.com
Homegrown Salsa
Submitted by erin on June 19, 2011 - 8:23am
Servings:
1 large, 3 appetizerLight summertime homegrown salsa. Check out this recipe and many other low fat raw recipes on my blog: www.the811recipespot.blogspot.com
Mexican Corn Salsa Salad
Submitted by pathlesstrodden on March 13, 2011 - 5:12am
Servings:
2 generous portionsCorn on the cob is amazing raw! This recipe teams it with avocado and a hint of chilli to create a smooth, warming, satisfying salsa. You can eat it on its own, create filled pockets by wrapping it in lettuce leaves, fill ppeppers with (as per my picture) or serve with dehydrated crackers and wraps.
Visit http://pathlesstrodden.com for more inspiration!
southwest pepper-corn slaw/or salsa
Submitted by amberablue on August 4, 2009 - 9:26pm
Servings:
single + party sizeAn Amazingly Simple + Flavorful, Chunky Salsa or Slaw Salad ...with Tomatillos!
Corn Ceviche
Submitted by 2plus2 on July 6, 2009 - 8:28am
Servings:
2It's great as a either a salad or salsa with your favorite raw chips
