sharing raw, vegan recipes and advice

This is the first recipe that I post here. I really needed something sweet, and I had 2 dark-brown bananas that I was thinking about throwing away. Decided to try to make a dessert instead, and it was so good I had to give you the accidental recipe.

This shake is a great start in the morning. Who needs coffee when you’ve got a delicious, nutrient, and energy packed shake?! I add the Camu Camu Powder and the Chia seed gel for the extra protein (since I am VERY active in all sorts of activities),for the extra iron because I am anemic, and because their high in antioxidants (but just the macca, Cocoa, Banana, and strawberries by themselves pack quite a nutrient punch!). So if your deficient in Calcium, Iron, Protein, or want more antioxidants I would suggest using all the ingredients on the list that you can get a hold of.

Truly this has a moist, warm pudding texture just like the real pudding cake. I must say that this is one of those recipes that has to be a rare treat, even for raw…but it certainly tastes amazing.

Rich, chocolatey decadence. These treats are a nut free, hemp filled version of the Coconut Chocolate Truffles on this site. Thanks for the inspiration mzzmac!

I’m always drinking chocolate shakes (ok, not always, lol) but this is utterly scrummy…like a melted, yet still half-frozen, chocolate ice-cream.