sharing raw, vegan recipes and advice

This is a very creamy, thick, smooth milk cream. Very sweet too. It is perfect for milky shakes, to be added to cream soups, as a sauce on fruit plates, for making flans, cheesecake, pies, etc. In a recipe called Dulce de Tres leches, I use it in place of condenced milk.

This is a creamy, not shake like thick, cold milk! Creamy, sweet, very light ivory (almost while) color. Piel de Sapo melon comes from Spain and it is incredibly sweet. See picture for the melon and shake.

I found this recipe online and made it tonight and it tastes really good.

I prefer this milk over nut milks! It is quick, easy, lighter, smoother and fat free. My Kids love it. It tastes slightly banana…but not overwhelming!
Enjoy!