sharing raw, vegan recipes and advice
I was at whole foods and they had a bunch of beautiful young coconuts, so i figured it was the time to experiment... and all four i bought were perfect, so i had a lot of material to work with!
i made one main batch and separated it into different types. you could halve it to make just one type if you like.
the main, uncultured batch tasted very pleasantly just like melted ice cream from One Lucky Duck cafe. amazing! and the cultured batch tasted like a slightly fizzy and creamy coconut milk (better than the canned!)
(i keep trying to add a pic but its not working)
Oh so creamy, luscious, and rich! This is a delicious dessert milk, great over buckwheaties or granola for breakfast or snack, perfect on it's own with a straw, or a sweet addition to a super smoothie.
By Kara from www.rawvortex.com
This is a delicous way to prepare any kind of Almond Milk, such as this one. Its a great way to sweeten it up if you don't have agave, or have raisin soak water from making another recipe. Here, I will be making it relatively plain, however you can do this with whatever almond milk recipe you like. Just substitute the raisin soak water for the sweetener.
If you have never made nut milk before, check out this video to get an idea of what it might look like. Making nut milk is easy once you get the hang of it.
This is a really good shake! Perfect for hot summer evening, even better when sharing with friends and family. Use any nut milk or even oat milk, but cashew milk is tops in my book. It's pretty easy to make too!
I've been having major raw choclate cravings today. I stopped using condiments of all kinds, including cacao, awhile ago but tonight I needed a little induldge if you know what I'm saying. This one is simple. It's a mixture of bitter, tart and sweet. I didn't use any added sweeteners as the cherimoya needs to act as it's own natural sweet goodness in this drink. It's very nice to be able to appreciate natural flavors without having to add stuff to jazz things up. Coconut water, caco, cherimoya. Hits the spot.
