sharing raw, vegan recipes and advice

Cookies that actually CRUNCH! For sweetpea & everyone else that misses that satisfying CRUNCH! I’m allergic to grains myself, but I make these for my husband and kids occasionally. They LOVE them!!

These are DELICIOUS! They taste like butterscotch cookies. This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.

These were a spur of the moment attempt at quelling a craving… Perhaps some tweaking is in order. But for the limited ingredients I had on hand and the simplicity (took about 5 minutes), they were really quite excellent. The measurements are estimations, just go with the flow/taste as you go :)

I modified these from the wonderful recipe contributed by MammaCassa, in her No-Bake Cookies recipe. I have taken these to a whole new level! For those who are strictly raw, be sure to use the raw oat flakes; I played with using the raw out flakes and have also made this with quinoa flakes and it worked out really well. This also is a very quick recipe, great for munchies!