sharing raw, vegan recipes and advice
A nice refreshing pick me up with a ginger citrus like zing. Very healthy, provides lots of antioxidants and omegas!
I was really craving something “bready” and rich. I couldn’t believe how great this turned out. Every bite was amazing with banana ice cream.I don’t have a dehydrator so I put my oven on the warm setting and let it sit in there over night. It was just warm to the touch, not hot at all.Finally, I made it again this week and took a better picture
so i saw the recipe for sweetpeas crunch cookies here on the site and got my heirloom peanuts the other day and wanted to practice with making my own nut butters….guess what happened? PEANUT BUTTER CRUNCH COOKIES!
This recipe is basically the lemon cookie recipe except for the lemon zest I use orange zest and a little orange juice and add a couple tablespoons cacao…
This is an adaptation of my favorite cooked chai recipe from The Ayurvedic Cookbook by Amadea Morningstar. I fell in love with this chai from the first time I made it and now those chai drinks from the coffee shops just don’t cut it!! I just tried this raw version for the first time this morning and I could have finished the whole thing off straight from the blender!!! It takes longer to make because the mint needs to be soaked in the water like a sun tea but it is definitely worth it! I hope you enjoy this as much as I did.
