sharing raw, vegan recipes and advice

sshhhh..I got this recipe from the Live Food restaurant I work at- and its as simple as 1-2-3..yummy and nut free:)

A yummy twist to your basic ice cream sandwich!

Cheescake? Gelato? Raw? Yes, please.

Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”

Truly this has a moist, warm pudding texture just like the real pudding cake. I must say that this is one of those recipes that has to be a rare treat, even for raw…but it certainly tastes amazing.