Submitted by achin70 on December 12, 2007 - 12:08pm
Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!
Submitted by achin70 on December 5, 2007 - 12:36pm
I was trying to make chocolate pine nut yogurt, but I ended up making a richer version of this delicious nut mylk instead! Nut mylks made with coconut water rule! You can use any kind of nut, but a high oil content nut like the ones below are best if you want a creamy nut mylk.