sharing raw, vegan recipes and advice

i made this cake for the full moon… beetroot and chocolate make magic together and are a worthy offering to the amazing moon. don’t let the dinosaurs in the picture scare you…

After having some unhealthy cravings for Pineapple Upside Down Cake i had to make a healthy raw version. Hope you all enjoy it as much as we have!

This was inspired by spiritedmama’s Chocolate Cupcakes with Chocolate Frosting recipe. This cake is a slightly altered version of that. I just threw things in the food processor, so the amounts are estimations. You should feel free to adjust for your taste.

Thanks to the oreo cookies recipe on this site, this is awesome! Superman!, let me know if this is your type of thing!

I’m spoiling Matt before I leave for a few months… The measurements are all estimated, but it turned out very good!
I used leftover nutpulp I dehydrated, but you can use just ground nuts of any kind. I imagine pecans and almonds would work lovely as well.