cake
Coconut Squares
Submitted by Sultaria on January 12, 2009 - 12:30pm
Servings:
8-10Hi all. I'm new to raw food but this was my first attempt at making a completely raw dessert. I do not remember the amounts of ingredients I used, but they can vary depending on personal preferences and textures. So, use the amounts you see fit.
Kumquat Cheesecake
Submitted by KhaasLadki on December 27, 2008 - 10:06pm
Servings:
8-12I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!
Potato Cakes
Submitted by RawKidChef on November 11, 2008 - 7:07am
Servings:
Makes 20 cakesYou wouldn’t believe how good raw potatoes could taste until you prepared them. These cakes are soft and fluffy on the inside and crispy on the outside, with a a buttery flavor.
Russian Tea Cakes
Submitted by balletomane on November 9, 2008 - 10:40am
Servings:
Makes 3 dozen tea cakesA raw adaptation of a winter holiday classic
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