sharing raw, vegan recipes and advice

You wouldn’t believe how good raw potatoes could taste until you prepared them. These cakes are soft and fluffy on the inside and crispy on the outside, with a a buttery flavor.

A raw adaptation of a winter holiday classic

I was in the middle of making carrot cake when I was overcome with the desire to create a pineapple cake instead. So, this is essentially carrot cake icing with a bunch of stuff added. It was so easy, and it turned out wonderful! A great tropical breakfast or dessert! Very sweet!

oh yeah!

It was my birthday last week and I really wanted to make a raw cake so after lots of trawling through recipes I thought I’d make one up! Looks like lots but really easy!