Submitted by achin70 on December 5, 2007 - 12:36pm
I was trying to make chocolate pine nut yogurt, but I ended up making a richer version of this delicious nut mylk instead! Nut mylks made with coconut water rule! You can use any kind of nut, but a high oil content nut like the ones below are best if you want a creamy nut mylk.
Submitted by achin70 on November 10, 2007 - 5:27pm
When I get home from work, it’s time for my daily cacao fix! I have eight different combinations I use, and this is one of my favorites. I like to start out with a tablespoon of bee pollen straight, and then I follow it up with this little piece of heaven. Warning: This is very mildly sweetened, so many of you will need more goji berries to make it palatable for you! Also, I highly recommend the Artisana coconut butter, but if you use coconut oil, you might also need more gojis to sweeten it up.
So, here’s the story: For the past few days my roommate has been walking around munching on a bag of Newman’s Own Hint’O Mint sandwich cookies. I’ll admit it, at first I was jealous. But then, I got inspired! The result turned out fabulous. The filling tastes exactly like the center of a York Peppermint patty.