Holy sweet-tooth luxury!
This is a dangerous recipe to make more of if you are alone in the house. Really much better than SAD caramel sauce.
It goes best with tart green apples.

Tastes exactly like the no-bake cookie dough I ate as a kid. Seems quite versatile. You can warm it up in the dehydrator, when refridgerated it gets hard. I broke it into pieces and served it as chocolate cereal for my four-year-old. But, its excellent straight from the bowl too!