cream
Error
Soft Serve Chocolate Ice Cream
Submitted by Lovin' My Sunshine on May 15, 2008 - 6:38pm
Servings:
Too much. Probably enough for 5 HUGE servings. This recipe really surprised me. It came out super thick and rich without being too strong of one flavor. I was definately craving my boyfriend’s box of Reese’s Puffs and after making this, I have absolutely no clue what I was thinking! Don’t be naughty and eat unraw! Eat this instead!
Thin Mint Girl Scout Ice Cream
Submitted by meganthevegan on May 14, 2008 - 4:00pm
Servings:
Makes around 3-4 cups Tastes just like Thin Mint Girl Scout cookies..I swear.
This ice cream incorporates the refreshing mouth-cooling peppermint, and rich rich cacao-chocolate…an awesome treat for anytime and for always!!
Sweet Chocolate Ice Cream
Submitted by Lovin' My Sunshine on April 28, 2008 - 6:46pm
Servings:
Makes 4 Servings This ice cream is interesting and sweet. Of course, it’s not for everyday because it has nothing good for you, but it’s great if you’re looking for something lightly chocolate and yummy!
Hawaiian Tropic Cream Shake
Submitted by myrawlife on April 10, 2008 - 8:42pm
Servings:
approximately 24-32 oz. glass This shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.
Chocolaty Banana Shake
Submitted by myrawlife on April 9, 2008 - 11:12pm
Servings:
Makes about 16oz glass. This is a very sweet and delicious treat to have. I love making Heidi Ohlunder’s basic raw Vanilla Iced Cream to eat, and it tastes great in this shake! But you could use any raw Vanilla Iced Cream recipe available. To get the recipe for Heidi’s Ice Cream, sign up for her raw ice cream mini e-course at http://www.rawfoodrightnow.com/rawicecreamecourse.html.
