cream

Plum and vanilla is a match made in heaven…this fool-style, creamy, sweet, delectable dessert is amazing yet, so simple. Two main ingredients, a bit of vanilla and some water…20 minutes and you’re done.

My recipe serves 3 people with enough left over for chef prerogative of licking out the bowl!

Visit my site http://pathlesstrodden.com for more recipes.

The un-dairy cream sauce/dressing. You can use this on your un-pasta or as a salad dressing. The savory flavor of olive oil and almonds go so well with fresh basil and garlic. Sure to please even the pickiest.

Here is a simple dessert, a sweet and tangy Lemon Sweet Cream with Winter Fruit. This time of the year it is always a challenge with the limited array of winter fruit available here in frozen Northern Germany. But the pairing of the sweet, crunchy pomegranate and tangy grapefruit is perfect for your taste buds with the lemon sweet cream. So add everything to the blender, pour into jars and top with fruit, and celebrate with us!

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I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.

yummy!