sharing raw, vegan recipes and advice
Adapted from “Asian Vegetable Nori Rolls,” in RAWvolution by Matt Amsden page 129. This is a fairly quick recipe I’ve made for dinner many times.
What is pasta? whatever you make it to be. Rethink what we have been socialized and taught to believe is "food" - eat organic, freshly picked and live foods - nourish and honor your body, the earth and the spiritual and healing energy our Godly garden gifts have to offer us. I am currently eating mono meals to simple raw meals. All meals are based on intuitition and what I am growing myself or have on hand from my farmer's market. The least complicated the meal the easier it is for the body to digest so I am mixing no more than 3 things (max) per meal... Mono or as close to mono is my current best bet. So let me share simple recipes that are redesigned deliciousness, nutritious, easily digestible, tantalizing to the taste buds and quick to make (my meals take 5 minutes to make or under...) - Give your body a break, eat a simple, non complicated, raw meal today!
This is a super quick, easy dip/spread. This could be served as a veggie dip, or as a dressing (add a little water to thin.) You could add a little nutritional yeast to the radish dip for a cheesier flavor. I would love to eat this as a sandwich between two slices of raw onion bread, lettuce, brandywine tomato slice, grated carrot and sprouts. Yum!
a very hearty salad utilising my sunflower sourcream recipe as the salad sauce, you can use your favourite creamy raw dressing if you prefer, i would recomend getting a bit of garlic in there somehow though
