sharing raw, vegan recipes and advice

My husband was craving chips and salsa like there’s no tomorrow, and I really felt guilty giving him dirty looks… So I finally made him some that were good enough to substitute!

These are a delicious replacement for Mexican Chips. Wonderful with any mexican food – salsa, sunflower seed mock bean dip, taco salad, etc. A GREAT way to eat more Flax Seeds & get more OMEGA 3s! YUMMY!

I made these crunchy guys to eat with guacamole. I love playing with this new dehydrator!!

(My cat was feeling left out today since I didn’t make anything she could eat, so I let her be in the picture :o))

Our favorite version of the ever-present kale chip.

There’s something to give thanks for every day of the year. And over the past few days in Washington DC, it’s felt more like November than April anyway. This yummy flatbread tastes like something in between pumpkin pie and candied yams, with the added nutrition of flax seeds!