sharing raw, vegan recipes and advice
When my Mom and I were at our local health food store, we saw these kale chips that were called "Quite Cheezee Kale Chips", and they were SO EXPENSIVE, but the best kale chips ever! So I took off the ingredients, and sort of made up my own version of the one at the store, and it tastes very close to the one we bought, but a lot cheaper.
This is a simple recipe once you have the sour cream made but I figured out some measurements and made it for potlucks and it went over very well.I served it with raw potatoe chips and raw doritos and it was a hit.
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)
I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!
These chips are better than any fried corn chips I’ve ever had. Not too spicy, and perfect for dipping salsa or guacamole.
The recipe is based on the corn chip recipe from “Raw Food, Real World”. I’ve added the purple corn and changed a few other things. You can find purple corn kernels for sale on raw food websites, I know Naturalzing.com has them. It would probably be fine to omit them, as well.
