Really fresh tasting fajitas, that my partner now prefers to the greasy cooked variety.
You can increase the cayenne & garlic content if you like things spicier!
What a flavor! Unique Greek/Middle-Eastern Sauce. I love it over big chunks of sweet ripe pears or avocados & broccoli or either with chopped green onions on top. Great dip also!
This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
This is based off a recipe from the book Raw Food, Real World by Sarma MeIngailis and Matthew Kenney. These are so tasty, and great to nibble on or toss on a salad. Enjoy!
This is pretty close to commercial yogurt in texture and tartness. I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.