Classic marinara & it’s simple!
A friend of ours made a cooked version of this dish and we really loved it, so we made a raw version of it. This recipe is best made with thin zoodles, but if you don’t have a spirooli, you can use julienned zucchini. The mint must be fresh.
Optional: Cilantro. I think it tastes better without it or with a couple tablespoons.
Optional: Peanuts. I usually make mine without nuts.
Refreshing and yummy!
Just mix all together….soooooo goood ad so simple….tastes like a gourmet dessert
sorry for the mix up! edited it…