This is one of my favorite things to eat. When I started going raw, I was so glad that I could still have this. I don’t know what is so great about it, the taste(although not the ideal food combining :) combinations are just so good to me.
This is a pretty simple recipe… it’s so simple I almost feel like I’m wronging you by calling it a recipe. I had the spices around the house and always have flax seed. + I LOVE avocados. This Avocado-Flax love concoction idea sprouted after I found this simple-flaxy-love idea: http://www.goneraw.com/recipes/3593-easy-flax-grated-cheese-
Submitted by SimplyRaw on March 24, 2008 - 12:00pm
I got this recipe from “The Raw Chef Blog” by Russell James.
I found it when I was searching for a Raw Chocolate Easter Egg
recipe. We made 6 butterfly chocolate pops, 1 Easter Bunny pop,
12 solid, large eggs, and filled 3 minature mould sheets.
It made our Easter! Thank you Russell James!!!