tart

I never noticed apricots while living in the States but after visiting Switzerland I am obsessed with their super sweet flavor. This Swiss Apricot Tart has a Vanilla Custard filling over a light White Pastry Crust and topped with lovely apricots!

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This sinfully delicious Chocolate Strawberry Tart is a thing of beauty! It was my first raw dessert I ever made and wow did it win me over! So how is the tart so blissful tasting? It starts with a warm-flavored Pecan Crust coated with in a dark Chocolate Sauce. Then topped with fresh slice strawberries and drowned in a sweetened Strawberry Glaze. One bite of this rich and decadent Chocolate Strawberry Tart, and your taste buds will sing for more!

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This recipe could become any number of things if you switch out a few ingredients. You could use any fruit you like and play around with the size-- this would be great as a full-size pie too!

From therawchefblog.com! I wanted to save it and thought I might as well make it public and share. :)

This is almost exactly like the real English Treacle Tart. I have always wanted to try some after reading Enid Blyton books.