A decadent raw ice cream recipe using Rawtella and garnished with more Rawtella.
I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.
Energizing, mineralizing, creamy, satisfying smoothie! And not too sweet! I don't have much of a sweet tooth, especially in the morning. This smoothie has a subtle sweetness and has become a breakfast staple of mine. Enjoy!
Here's an easy, yummy raw flan for you all.I was inspired by Matthew Kenney - hard not to be! You could use the base as tofu or ricotta (omit the vanilla) or as ice cream (add 1/2 cup agave to base and freeze.) Spread a little ricotta (no vanilla) on raw onion bread, fresh tomato sauce and a chiffinade of fresh basil for a yummo pizza.