sharing raw, vegan recipes and advice

I just decided this afternoon to put anything good I could find in my fridge into a nori sheet...and it turned out amazingly.

We had some guests over at the weekend and I prepared some hot dishes, cakes and, of course, many kinds of raw food.  This colorful vegetable dish was the most interesting, beautiful and tasty food of all. Even my omnivorous guests tried it and sure they were surprised at how yummy it was and they all wanted to know the ingredients.

This is my first recipe on goneraw

Fresh daikon, bell peppers, spinach, cabbage and carrots covered in coconut-chili-pineapple sauce and garnished with herbs, scallions, and fresh fruit. I made this salad out of a bunch of produce I had sitting in the fridge--I really liked this combination but I am sure other veggies and/or fruits would be delicious as well!

I took about 1/2 pound of brussel sprouts, washed them and quartered them. Then I poured a little bit of olive oil and Bragg’s Liquid Aminos and let it marinate about 1 hour. It was very tasty. This was the first time I have ever eaten raw brussel sprouts.