sharing raw, vegan recipes and advice
So I got some big Portobello Mushrooms marked down at the store although I had no idea what to use them for but I made something up out of nowhere and here is what I got so yummy! Thats the thing with raw food I can have so much fun and it'll most likely always taste good, and it will make me feel good too!
This salad is filling and also very easy to make. The ingredients were all things I happened to have in my fridge. The macadamia oil can be substituted for any other type of oil but I really like how the macadamia flavor goes with the other ingredients.
this recipe reminds me of my childhood days...waking up to a nice bowl of tasty oatmeal, only better!
