Stir Fry

Had a hankering for Chinese food the other day, & realised that fruit & a salad just wasn't gonna cut it for dinner for once. Or, more specifically, I had a hankering for some sweet, gooey hoisin sauce. So I thought I'd look up a recipe for it, & see if it was possible to make it raw. It mostly was:

This is so like a cooked stirfy you could easily fool your cooked foodie friends. The mushrooms you need to do in advance, but you could get away with not dehydrating the greens if you let the dish sit and marinade for a half hour or so, or just eat them crunchy.

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If you have been following my totally new Raw Organic Dessert Fruit menu then you have seen my all new unique Raw Dessert Versions of classic favorite cooked food dishes like "Penne Pasta""Sushi""Spring Rolls" made entirely out of fruit and now I came up with yet another Fruity Raw Organic Dessert of an Asian "Stiry Fry Egg Noodle with Cucumber and Tomato Salad with Spicy Peanut Sauce". The really interesting part of this dessert is the Organic Cinnamon Sauce actually makes this dessert spicy and adds some heat to a very delicious and delightful new raw organic dessert that you will love, you have to try this one! In the photo the Honey Dew Melon is the "Cucumber", the Strawberry is the "Tomato" and the Mango is the "Egg Noodles" the Cinnamon Sauce is the "Stir Fry" part made of Real Raw Agave and Cinnamon.