sharing raw, vegan recipes and advice

This is a big hit at parties in the summer. Simple, fresh, easy and a great substitute for that creamy white stuff we're all so used to.

Spicy, sour and sweet and easier than you think to make. It only takes about 30 minutes of prep and then some patience...

I made this to go with tonight's dinner using a carrot instead of bulgur wheat or quinoa for the starch.

I made the whole thing in my food processor and it took me about 8 minutes including cleaning the machine. Now it's chillin in the fridge and will be ready for dinner or lunch or a snack, in a wrap or on top of a green salad.

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