Sake
VIETNAMESE MANGO SALAD
Submitted by Blissful Mother on March 11, 2010 - 4:38pm
Servings:
2 I looked over all of my recipes I keep in a notebook and saw the last recipe I had been working on was a Vietnamese Mango Salad.
More on the menu can be seen at: http://veg888.wordpress.com/2010/03/11/mango-salad-adventures-pa...
Raw Vegan Ceviche
Submitted by Blissful Mother on February 23, 2010 - 4:46pm
Servings:
3 Ceviche is an appetizer popular in Latin America consisting of raw fish marinated in citrus (usually lime) juice. The action of the acid in the lime juice “cooks” the fish, thereby firming the flesh and turning it opaque. Onions, tomatoes and green peppers are often added to the marinade. Can be spelled seviche (which is also spelled ceviche and cebiche) depending on the region. However this is a RAW VEGAN VERSION!
For the entire meal and recipes please visit: http://veg888.wordpress.com/2010/02/23/crudo-carpaccio-ceviche
Horensou no Ohitashi - (Soaked Spinach with Mung Beans)
Submitted by Blissful Mother on February 20, 2010 - 8:58pm
Servings:
4 Horensou in Japanses means spinach and Ohitashi means soaking in. Various leaf vegetables are simply boiled and seasoned with soy sauce and other ingredients depending on the household. It’s a great side to be served in any Japanese-style meal. I have altered this recipe to make sure it RAWks! :) standard.
More Raw recipes at: http://veg888.wordpress.com/2010/02/21/horensou-no-ohitashi-broc...
RAW HORENSO NO GOMAAE - (Spinach with Sesame Paste)
Submitted by Blissful Mother on February 19, 2010 - 3:55pm
Servings:
3 Gomaae are dishes seasoned with sesame sauce as goma means sesame seeds in Japanese. It’s commonly cooked at home in Japan. Different ingredients can be added in gomaae dishes, and the most common ingredient is spinach. It’s called horenso no gomaae.
Another raw recipe and more at http://veg888.wordpress.com/2010/02/19/raw-gomaae-and-seaweed-sl...
