I looked over all of my recipes I keep in a notebook and saw the last recipe I had been working on was a Vietnamese Mango Salad.

More on the menu can be seen at: http://veg888.wordpress.com/2010/03/11/mango-salad-adventures-pa...

Ceviche is an appetizer popular in Latin America consisting of raw fish marinated in citrus (usually lime) juice. The action of the acid in the lime juice “cooks” the fish, thereby firming the flesh and turning it opaque. Onions, tomatoes and green peppers are often added to the marinade. Can be spelled seviche (which is also spelled ceviche and cebiche) depending on the region. However this is a RAW VEGAN VERSION!

For the entire meal and recipes please visit: http://veg888.wordpress.com/2010/02/23/crudo-carpaccio-ceviche

Horensou in Japanses means spinach and Ohitashi means soaking in. Various leaf vegetables are simply boiled and seasoned with soy sauce and other ingredients depending on the household. It’s a great side to be served in any Japanese-style meal. I have altered this recipe to make sure it RAWks! :) standard.

More Raw recipes at: http://veg888.wordpress.com/2010/02/21/horensou-no-ohitashi-broc...

Gomaae are dishes seasoned with sesame sauce as goma means sesame seeds in Japanese. It’s commonly cooked at home in Japan. Different ingredients can be added in gomaae dishes, and the most common ingredient is spinach. It’s called horenso no gomaae.

Another raw recipe and more at http://veg888.wordpress.com/2010/02/19/raw-gomaae-and-seaweed-sl...