red pepper
Pesto Stuffed Zucchini roll ups with Red Pepper Bruchetta
Submitted by teacup on March 8, 2009 - 4:44pm
Servings:
Two I had been dreaming of a recipe I stumbled across on raw epicurean for months, I had finally attempted to it. I made a few alterations, and this is how it turned out! Absolutely delish! Even my cooked-veggie boy loved it. It will defiantly be made again in my kitchen.
