recipe

Eating raw zucchini is easy with this recipe. Just make sure you make a lot because they will disappear.
Before I even started eating a raw food diet I tried making dehydrated zucchini chips and I wasn't too excited. You don't have to be on a raw vegan diet to enjoy these yummy treats.
I found when I think they are done to dehydrate even longer and they are even better!!
http://www.veganrawfood.net/2011/09/raw-spicy-zucchini-chips.html

Behold: the freshest Strawberry Rhubarb Pie you’ll ever eat. (And if you’re squirming about raw rhubarb and potential toxicity ... it’s the leaves of the plant that we shouldn’t eat raw. We’re using the stalks. Promise.)

I’ll keep this short and, well, sweet--kinda like the 5 item ingredient list below. Visit www.meamoeba.com for additional raw food recipes and personal development tips.

I haven't come across any simple recipes that base their puddings and ice creams on bananas and avocados... It is my favorite creation! So simple, quick to make, and absolutely deliciously rich. Just thinking about it brings up my serotonin levels =). For a pudding, use room-temperature fruits. For ice cream, use frozen bananas and fruit (but don't freeze the avocado). For pictures of these puddings and ice creams, go to: http://nocrapdiet.wordpress.com/s-recipes-rawism/, http://nocrapdiet.wordpress.com/r-recipes-desserts/. Enjoy -quickly! =)

I found the original recipe on Sprout People's website, but I changed it up by adding more sprouts and less salt and spices to it. To see a picture of this recipe, go to: http://nocrapdiet.wordpress.com/s-recipes-rawism/. Enjoy! =)

This was my favorite dish at a raw vegan potluck I attended, made by the hostess who ever-so-greatly shared her recipe. She says she celebrates Christmas with this dish. It's a quick and easy recipe that doesn't require a whole bunch of exotic ingredients and equipment. She originally suggests to use 1/2 teaspoon of salt - I used less than that and still found it too salty, so I would suggest starting out with 1/4 teaspoon of salt and take it from there. She also adds 1 teaspoon of vanilla extract to the yam / sweet potato mix but I didn't use any. The mixture is soft but it does somewhat hold its shape. I did a quick calorie estimate for those interested and it comes out to about 2400 calories, so that comes out to about 480/400 calories for each piece a 5/6-serving dish. For a picture of the Sweet Potato Casserole, go to: http://nocrapdiet.wordpress.com/s-recipes-rawism/. Enjoy! =)

*Update* I found out that what I was using was a Sweet Potato and not a Yam, so I made the change. Btw I think it's weird how someone rated this recipe with 2 stars only a moment after I posted it...