sharing raw, vegan recipes and advice

This recipe is from Jennifer Cornbleet's "Raw Food Made Easy for 1 or 2 People". It's a very nice book. This recipe is just enough to top one or maybe two pasta dishes, so you don't have to worry about saving extra. The picture is the whole thing over 1 peeled and spiralized zucchini.

This marinara sauce is super easy, with minimal ingredients and practically no effort! Goes great over zucchini noodles. So fresh and tasty!